Miso-Marinated Pork Tenderloin like Cantaloupe and Cucumber Slaw

This is an easy dish that people will think you slaved over. Marinate overnight for best results, but it works earsplitting as soon as as little as 4 hours in the marinade. This is serious for a dinner party as most of it can be prepared the day before.

The ingredient of Miso-Marinated Pork Tenderloin like Cantaloupe and Cucumber Slaw

1. u00bc cup mirin
2. u00bc cup dry white wine
3. 2 cloves garlic, minced
4. 2 teaspoons chile cement
5. u00bd teaspoon minced buoyant ginger root
6. u00bd cup miso epoxy resin
7. u2153 cup white sugar
8. 2 (1 pound) pork tenderloins, trimmed of fat
9. u00bd cantaloupe - peeled, seeded, and thinly sliced
10. u00bc small head napa cabbage, thinly sliced
11. 2 shallots, thinly sliced
12. 1 English cucumber - peeled, halved lengthwise, seeded. and thinly sliced
13. 2 limes, juiced
14. u00bd bunch cilantro, almost chopped
15. u00bd serrano chile pepper, seeded
16. 3 tablespoons olive oil
17. 1 tablespoon honey

The instruction how to make Miso-Marinated Pork Tenderloin like Cantaloupe and Cucumber Slaw

1. Bring mirin, wine, garlic, chile paste, and ginger to a boil in a saucepan. build up miso and stir up opinion to combine. excite in sugar; cook until dissolved. Pour marinade into a large glass dish to cool. increase be credited with pork tenderloins and aim to coat. Cover and refrigerate 4 hours to overnight.
2. Preheat the oven to 400 degrees F (200 degrees C). Place pork a propos a wire rack set greater than a sheet pan.
3. Bake in the preheated oven until an instant-read thermometer inserted into the center reads 150 degrees F (65 degrees C), very nearly 25 minutes. Remove and loosely cover for 10 minutes.
4. supplement cantaloupe, cabbage, shallots, cucumber, and cilantro in a bowl for the slaw. Puree serrano chile, olive oil, and honey together in a blender for the dressing.
5. Toss slaw behind the dressing and mound onto the center of each plate. Slice the pork and arrange roughly the slaw.

Nutritions of Miso-Marinated Pork Tenderloin like Cantaloupe and Cucumber Slaw

calories: 374.5 calories
carbohydrateContent: 36.5 g
cholesterolContent: 65.5 mg
fatContent: 12.2 g
fiberContent: 3.1 g
proteinContent: 27.9 g
saturatedFatContent: 2.6 g
servingSize:
sodiumContent: 936.5 mg
sugarContent: 24.5 g
transFatContent:
unsaturatedFatContent: